Carrot Cake Within an Hour

This is one of the many carrot cakes which enlightens your taste buds.

Ingredients :-

•  4 eggs
•  1 1/4 cups vegetable oil
•  2 cups white sugar
•  2 teaspoons vanilla extract
•  2 cups all-purpose flour
•  2 teaspoons baking soda
•  2 teaspoons baking powder
•  1/2 teaspoon salt
•  2 teaspoons ground cinnamon
•  3 cups grated carrots
•  1 cup chopped pecans
•  1/2 cup butter, softened

Directions :-

     -   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a pan.

     -   In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

     -   Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.